March 23, 2008

Sambhar Powder ( ಹುಳಿ ಪುಡಿ )

It has been quite a long time I bloged anything into my site, let me start with this Sambhar Powder. Sambhar powder can be used for variety of dishes. It is very easy to prepare and can be stored for a long time.


Mustard seeds - 1 tbl spoon
Fenugreek seeds - 1/2 tbl spoon
Jeera (Cumin seeds) - 1 tbl Spoon
Coriander seeds - 3 tbl spoon
Pepper corns - 1/4 tbl spoon
Red chillies - 150gms
Oil - 1/2 tea spoon

  1. Heat oil in a deep frying pan, add mustard seeds, cumin seeds fry for few mts till it splutters.
  2. Add fenugreek seeds fry till it turns golden brown, and add coriander seeds fry till it turns brown and add pepper corns.
  3. Add Red chillies and fry for few seconds in a medium flame, ( don't fry till it turns black)
  4. Grind all the above and make a fine powder and store it in a air tight container.

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