February 19, 2010

Raagi Rotti (ರಾಗಿ ರೊಟ್ಟಿ)

Raagi rotti is one of the breakfast dish in Karnataka especially in Malainadu . Not many people like the color of this dish, but don't go with the color, this is one of the nutritious and tasty dish.  Try this recipe,  you will definitely love this.

  • Ragi flour (Finger millet Flour) – 2 cups
  • 1 Grated Carrot - 1 Cup
  • 1 Onion – finely chopped
  • Sour Curd - 1/2 Cup
  • 2 Green chillies – 2 finely chopped
  • Coriander leaves - 2 tbsp
  • Cumin seeds - 1 tbsp 
  • Salt to taste
  • Oil
  • Mix all the ingredients in a mixing bowl with little water , knead well make a soft dough.
  • Take golf ball sized portions of the dough and flatten the mixture on the oil paper with your fingers until it is round and flat. make 2 to 3 holes on it.
  • Transfer the dough from the oil paper onto a hot flat bottomed pan, pour few drops of oil in each hole. Cook well on both sides.
  • Serve hot with ghee and coconut chutney.


  1. I LOVE the color and the taste Ragi rotti. I don't add Carrots, must try next time. Looks so good, love rottis with hasimenasinakai kaara chutney.

  2. What does sour card mean?