April 23, 2010

Green Chilli Bajjis (ಮೆಣಸಿನಕಾಯಿ ಬೋಂಡ)

This is one of the favourite snacks of our family, we are ready to eat this at any time.  Sometimes when I am feeling bored or in a bad mood, eating this snack makes me feel good.  It is the good mood snack......try this.

1 Cup Gram Flour (Besan)
Pinch of Baking Soda
1/4 teaspoon Ajwain(Bishops Weed)
1/2 teaspoon red chilli powder
Salt to taste
Oil to fry (Vegetable/Peanut oil)

  • Mix Gram flour, Ajwain, baking soda, red chilli powder, salt and half to one cup of water thoroughly into a thick batter (like dosa/pancake batter consistency). 
  • Heat the oil in a frying pan, dip chillies one by one in the batter and drop them in a hot oil gently and deep fry them till golden brown colour.
  • Serve hot with Coriander Chutney.

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