November 13, 2007

Aloo Sagoo


4 potatoes boiled,peeled and mashed
3 medium onions sliced finely
1 Tomato sliced finely
3 green chillis slit length wise
5 garlic flakes chopped
10 curry leaves
1tbsp of grated ginger
salt to taste

  • Heat 1 tbsp oil in a in a cooking pan, mustard seeds and let them splutter.
  • Add the ginger garlic paste and curry leaves and fry for 20 seconds.
  • Now add Onin and fry for few mts till it turns golden brown color then add sliced tomatoes and fry for 2mts.
  • Now add masshed pototates and 1 cup of water, salt and lemon juice, cook till you get desired gravy.
  • Server hot with Chapathi or Poori.

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