November 26, 2007

Raw Tomato Curry
(Tomato kayi gojju)

3 Medium sized green raw tomatoes ( cut each tomato into 8 to 10 pieces)
6 dry red chillis
1/12 tbs of oil
1/2 tbs jaggery
1 tbsp of urad dal
1 tbsp of Channa dal
4 tbsp grated fresh coconut
8-10 fresh curry leaves
salt to taste

  • Fry channa dal and black gram dal in a pan without oil, till it turns golden red color.
  • Grind dry red chillis, grated coconut, fried channa dal, blackgram dal to a coarse paste adding water.
  • Heat oil in a pan. Add mustard seeds and let them pop, curry leaves and add chopped tomatoes and fry till tomatoes become mushy.
  • Now add the paste into the pan mixed with fried raw tomatoes and add 1 cup of water, jaggery and salt to taste.
  • Mix well and boil it for few mts serve with hot steamed rice or rotis with ghee or coconut oil.

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