Raw Tomato Chutney

Ingredients:
3 Medium sized green raw tomatoes ( cut each tomatoe into 8 to 10 pieces)
6 dry red chillis
1/12 tbs of oil
1/2 tbs jaggery
1 tbsp of urad dal
1 tbsp of Channa dal
4 tbsp grated fresh coconut
salt to taste

For the tempering:
1/2 tsp split black gram (Uddina Bele)
1/2 tsp chana dal (kadale bele)
1 dry red chilli, de-seed and tear (optional)
1/2 tsp oil8-10 fresh curry leaves
pinch of hing/asafoetida (optional)

• Fry channa dal and black gram dal in a pan without oil, till it turns golden red color.
• Heat oil in a pan. Add mustard seeds and let them pop, add chopped tomatoes and fry till tomatoes become mushy.
• Grind dry red chillis, grated coconut, fried channa dal, blackgram dal, fried raw tomatoes, jaggery, salt and add little bit water.
• Heat oil in a pan. Add mustard seeds and let them pop, add the split gram dal and let it turn red. Add the curry leaves, red chillis and asafoetida and toss for a few seconds.
• Pour this seasoning over the Chutney and combine. Serve with hot steamed rice and ghee or coconut oil.