November 13, 2007

Raw Onion Chutney

1 Medium sized green raw Onin (cut onion 8 to 10 pieces)
6 dry red chillis
1/12 tbs of oil
1 tbsp of urad dal
1 tbsp of Channa dal
4 tbsp grated fresh coconut
1 tbsp tamarind paste
Salt to taste

For the tempering:
1/2 tsp split black gram (Uddina Bele)
1/2 tsp chana dal (kadale bele)
1 dry red chili, de-seed and tear (optional)
1/2 tsp oil8-10
Fresh curry leaves
pinch of hing/asafoetida (optional)

  • Fry channa dal and black gram dal in a pan without oil, till it turns golden red color.
  • Grind dry red chillis,tamarind paste, grated coconut, fried channa dal, blackgram dal, raw onion, salt and add little bit water.
  • Heat oil in a pan. Add mustard seeds and let them pop, add the split gram dal and let it turn red. Add the curry leaves, red chillis and asafoetida and toss for a few seconds.
  • Pour this seasoning over the Chutney and combine. Serve with hot steamed rice and ghee or coconut oil.

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